Here is a super easy side dish recipe. Not much too it at all, sometimes the easy simple things make the best dishes. Make it in bulk for meal prep or store some to make cauliflower rice or mashed “potatoes”
|2|| tablespoon(s) olive oil
|2|| teaspoon(s) cumin
|1||head(s) cauliflower, a salt (if cored and cut into 1.5 inch florets
|1/2|| teaspoon(s) sea salt
|1/4|| teaspoon(s) black pepper, freshly ground
- Preheat oven to 500 F.
- Toss cauliflower, olive oil, cumin, sea salt (if desired) and black pepper together in a large bowl.
- Transfer mixture to rimmed baking sheet and spread out evenly.
- Bake until cauliflower is browned and tender, 25-30 minutes. Stir occasionally.
- Serve cauliflower hot or at room temperature
2017 Regionals Event #1
4 Strict HSPU
8 C2B Pull ups
Men wear a 20-lb. vest
Women wear a 14-lb. vest
25 Min Cap