Apple Walnut Fennel Salad
- Organic apple of choice
- 2 fennel bulbs
- Fresh basil leaves
- 1/4 cup whole walnuts
- Olive oil
- Pink Himalayan salt
- Fresh ground pepper
- Clean and slice fennel and apple fairly thin, stacking on a plate. A mandolin slicer works well for this.
- Add 1/4 cup walnuts to apples and fennel mounds.
- Drizzle with about 1/4 cup of olive oil, and add salt and pepper to taste.
- Garnish with fresh basil leaves left whole.
Note: You can add in your protein of choice, as well.
Max OHS (@body weight)