25MAY17: Apple Walnut Fennel Salad

Apple Walnut Fennel Salad

Ingredients:

• Organic apple of choice
• 2 fennel bulbs
• Fresh basil leaves
• 1/4 cup whole walnuts
• Olive oil
• Pink Himalayan salt
• Fresh ground pepper

Directions:

1. Clean and slice fennel and apple fairly thin, stacking on a plate. A mandolin slicer works well for this.
2. Add 1/4 cup walnuts to apples and fennel mounds.
3. Drizzle with about 1/4 cup of olive oil, and add salt and pepper to taste.
4. Garnish with fresh basil leaves left whole.
5. Enjoy!

Note: You can add in your protein of choice, as well.

WoD
AMRAP20
400M Run
Max OHS (@body weight)